Food for Thought. 4.23.2010
Friday, April 23rd, 2010“…the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am a cannibal to eat my models. (referring to his famous photo “Pepper #30″)” - Edward Weston
Wings Confit.
Fromage Blanc. Braised Olives.
Foie Gras Steamed Clams.
Recently photographed (and eaten) at Chef Jonathan Sawyer’s Greenhouse Tavern… Congratulations Chef for being named one of America’s Best New Chefs for 2010 by Food & Wine Magazine!
